food Archive
Culture & History
InterNations, if you’ve never heard of it before, is a worldwide organization for expats. On their homepage, they indicate that they are present in 390 cities and 190
Read More Culture & History
While we here at discoverGDL try to pass on interesting events to you, our readers, from time to time, we are really trying to do much more than
Read More Authentic Eats
Yeah, we know, them’s fightin’ words. Nothing prompts controversy like an argument between passionate people over which joint serves the best hamburger around. You’ll have to take our
Read More Culture & History
The last weekend of April here in Guadalajara is shaping up to be a rather busy one given all the events that are thus far planned for the
Read More Food Trucks
Here they are, in alphabetical order. Please note that we haven’t tried all of these food trucks and trailers yet. Also keep in mind that of the ones
Read More Food & Drink
We love food trucks, and our readers do, too. We’re constantly on the lookout for a new one, trying their menus and reporting on the tastiest ones that
Read More Excursions
We have thus far written about a few of your organic, all natural, locally sourced store shopping options here in Guadalajara, otherwise known as ecotiendas. In addition, we’ve
Read More Food & Drink
We’ve all had that moment when we’ve simply hit a wall with the local cuisine and standard grocery offerings and we miss our old treats dearly. The problem
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Breakfast is the most important meal of the day, right? Well, we certainly love it. Nothing gets the day going quite the way a solid breakfast does, and
Read More Authentic Eats
Our second offering in our Restaurant Real-Deals series of posts transports us to South America and the beautiful country of Chile through its delicious food and attentive service.
Read More Culinary Treats
We know, you’ve just made a New Years resolution to get fit and lose some weight and part of the plan was to eat out less, and here
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La Monchería Atómica has a lot going for it, making it the focus of our second post in the “Street Food Standouts” series we have going here at
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